1 tbsp soy sauce 1/2 tbsp sweet chili sauce 1 tsp garlic paste 1 tsp cilantro paste Learn how your comment data is processed. Meanwhile, to make the sauce mix together the sweet chilli sauce, honey, soy sauce, garlic, and ginger. Ek love die write-ups, baie oulik. Not only is it super quick and easy to make, it’s cheaper, doesn’t have any additives or preservatives, you know exactly where the ingredients come from, AND it tastes better than the bottled stuff. Put a kettle of water on to boil. Or maybe add some instructions on how to make this dish with frozen chicken? honey 1 tsp. To make the rice, combine the rice, coconut milk, chicken stock/water and salt in a small pot and bring to a simmer over medium heat. I hope this helps! soy sauce, garlic, ginger, rice vinegar, peanuts, honey, sriracha sauce and 1 more Homemade Sweet Chilli Sauce Adeline and Lumiere white vinegar, garlic cloves, red chillies, caster sugar If you aren’t a fan of spicy food, you can of course leave the chilli out or add a smaller quantity. I try to do it every 15 minutes. If you’d like, perhaps try it again and increase the temperature. Other than that, it could just be that our oven temperatures vary. If it’s too thick when you pour it onto the chicken, it will burn and become bitter. You could use Tamari if you're gluten free, always double checking the label, finely chopped (depending on how spicy you like it). Offer it as a condiment for any of the dishes in this menu. This never reduced for me in the pan, and didn’t thicken during cooking. Recipe by: Wiley. Disclosure… This is the easiest way to cook rice. Place octopus in a non-metallic bowl with Soy Sauce, Sweet Chilli Sauce and tomato sauce. Seems too low. Thank you I am going to try it tomorrow! All rights reserved. Because I was only cooking for my husband and I, I halved the quantities for the rice and cooked it on the stove. Great photos. 1 ⁄ 2 cup soy sauce 2 tbsp. This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 1 tbsp. Got to try this chicken. This classic Asian sauce of soy sauce, rice vinegar, and chili paste goes well with steamed dumplings and fried chicken wings. Less water maybe? Maybe i did something wrong, thanks for the recipe tho! Continue until all the batter has been cooked. Ha! Asian-style chili paste (like Huy Fong-brand Southeast Asian-style Sambal Oelek). Author Mei Chin's fried tofu and bacon fritters (see [Tofu Wanzi](http://www.saveur.com/article/kitchen/saveur-100-tofuwanzi),) are delicious plain or with sesame oil for dipping. Um, yes *blush*, thanks, now I know not to make that mistake again. Alternatively, the Soy & Honey glaze I put on these pork chops will work just as well. Asian-style chili paste (like Huy Fong-brand Southeast Asian-style Sambal Oelek) 1 tbsp. If you continue to use this site we will assume that you are happy with it. Filed Under: Chicken Recipes, Dinner Recipes, Recipes Tagged With: asian chicken, asian recipes, baked chicken, Chicken recipes, sweet chilli chicken, sweet chilli soy chicken. And definitely skin-on as that is what the sauce sticks too. I’ll definitely amend the recipe. In the meantime, combine all the ingredients for the dipping sauce in a saucepan and allow to boil for 5-10 minutes or until the sauce is the consistency of maple syrup. Thanks for your lovely comment Maggie and thanks for sharing! All Pour the oil … When the sugar has dissolved, add the chillies, vinegar, soy … I’d love to try again! Sweet chilli salmon with stir fry vegetables | Tesco Real Food As dit net gewone rys is dan gebruik ek net water en sout. Thanks for the beautiful recipe . Copyright © 2020 Saveur. Made this tonight and the sauce was very runny, even after boiling it 2x the called out time to cook. I’d LOVE to try that. For the Sweet chile Sauce: Combine all the ingredients in a small saucepan and stir over low heat until the sugar dissolves. Heat the oil in a frying pan, and add the tofu. Alternatively, you could pop the grill of your oven on 15 minutes before the chicken is done just to get that caramelised, dark and glossy look you see in my photos. Any advice on how to get your sauce to thicken? 22 people made this. Bert, did you use fresh chicken or was it previously frozen? But we started riffing and found that they also pair wonderfully with this classic Asian sauce, which also goes well with steamed dumplings or fried chicken wings. Required fields are marked *. To make the glaze for the chicken, combine the sugar and water together in a saucepan and allow to come to a simmer over high heat. Turned up heat on oven. Add sweet chilli sauce for a kick of chilli flavour … Are you sure the water amount (2cups) is correct? Weeknight dinner perfection! It’ll be nice to have fish sauce to enhance flavor and I like the coconut rice too! Dis dan so beker vol ryd met 2 bekers water. ... chilli dipping sauce Fruity chilli sauce My Thai dipping sauce Mike's sweet chilli sauce Pacific Island dipping sauce https://www.allrecipes.com/recipe/178280/kecap-manis-sweet-soy-sauce Place in the oven and allow to bake for 30 minutes-45 minutes, spooning the glaze in the pan over the chicken every 15 minutes, until the chicken is dark and sticky and cooked through. Great resep ook! Annette, ek kook dit op hoë temperatuur vir so 20 minute and dan laat ek dit vir so ekstra 10 minute in die mikrogolf oond staan en stoom. Hope you guys like it! But when it comes to this sticky soy and sweet chili baked chicken, I’m just as eager as they are. I served the chicken with the most scrumptious coconut rice which I made with Jasmine rice and coconut milk which I steamed together in the microwave oven. It’s important not to crowd the chicken in the dish you are baking it in so they are allowed to roast properly. Hi Kerrie. Every night while I’m cooking dinner the twins come into the kitchen and ask me what I’m making. Do not burn. chicken breast, chilli powder, salt, black pepper, soy sauce and 3 more Steamed Tofu - Quick and easy GraceTeo14678 corn starch, minced meat, shiitake mushrooms, oyster sauce, tofu and 6 … Add sweet chilli, soy sauce and grated ginger into a bowl and mix with a fork or small whisk until well blended. Hi B. I always bake my chicken at 180 and it turns out well (remember it’s centigrade, not Fahrenheit). Hi! Aspen, like I’ve mentioned before, if your chicken was pre-frozen that could’ve made the sauce watery but if it was fresh, perhaps turn your oven up slightly and bake the chicken for longer. I’m a terrible rice maker!! Place on baking pan and bake for 30 minutes. « Smoked chicken sandwich with jalapeño mayo. Heat up a skillet with the oil on medium heat. Home » Recipes » Chicken Recipes » Sweet chilli and Soy baked chicken. Vervang jy die coconut milk met water? Heat in microwave for 15 seconds or until warm (or desired temperature- this tastes great cold as well) allrecipes.com.au/recipe/2361/bbq-sweet-chilli-chicken-drumsticks.aspx This recipe first appeared in the 2012 SAVEUR 100. As with most everything, nothing beats homemade and Sweet Chili Sauce is no exception. And every night they say “Sticky chicken?” before I get to answer. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite. https://www.allrecipes.com/recipe/87872/sweet-chili-thai-sauce Are you sure the oven temp is 180 ? Bring to the boil, then cook for 5 minutes, or until the mixture thickens to a slightly syrupy consistency. I made this the other night, and it was superb! This garlic-ginger-chilli-soy dip is salty, tangy, spicy, incredibly flavourful. Hi there, I tried this last night, my sauce came out runny and wouldnt reduce whatsoever Chicken still tasted good i just poured the sauce over it and let it cook in that, but was so looking forward to the marinade being a maple texture. If you are using previously frozen chicken, you'll need to cook it down more as the chicken will release a lot of water when it's cooking, diluting the glaze. Just allow the sauce to caramelise (it will eventually because of the sugar content). Notes: Make this hot-sweet-salty sauce up to 1 day ahead; cover and chill. Most nights they are disappointed because even though I love sticky chicken, I can only eat it so many times before I turn into a sticky chicken. Oh dear, was the chicken perhaps frozen before hand? We use cookies to ensure that we give you the best experience on our website. Crispy Chilli Beef Sauce : To achieve the well balance sweet chilli sauce, you will need soy sauce, sugar, vinegar and ketchup as a base sauce. Author Mei Chin's fried tofu and bacon fritters (see Tofu Wanzi,) are delicious plain or with sesame oil for dipping. Fluffy rice, everytime! Mix 1/2 cup each soy sauce and sweet soy sauce. Place the chicken thighs in the roasting tray then pour over the glaze. I know that frozen chicken releases quite a lot of water while cooking. No, I never have used chicken breasts as I’m always scared that it might dry out a lot. Meanwhile, heat the oil in a wok, tip in the chicken and give it a good … Meanwhile, combine the sweet chilli … Jessica, that’s very strange. I am drooling looking at your photos. What was the consistency of the glaze like after you cooked it (before pouring over the chicken)? Cook to packet instructions until rice is cooked through and fragrant. I steam for approximately 20 minutes on high for 2 cups of rice and it works perfectly every time. I will definitely be making it again. A Bonnier Corporation Company. Remove the … And with that gorgeous sticky glazed chicken? I tried this recipe tonight, and while it still came out tasty, like a few others my sauce never thickened up. It’s no secret that I love Asian flavours and so when I was faced with chicken thighs a few nights ago with very little inspiration, I decided to make a glaze filled with Asian flavours to bake them in. Do you think I could substiture the Suger with Hiney? allrecipes.co.uk/recipe/2361/sweet-chilli-chicken-drumsticks.aspx Good sauce ingredients! In a small bowl, combine all ingredients. If you like, you can turn the oven up but then keep an eye on it as the sweet glaze can burn quite easily. My sauce was runny after the chicken was cooked, the juices from the chicken made he sauce all runny :/. Definitely will try it this weekend. In a small bowl mix together sweet chili sauce, soy sauce and garlic. I simply use a pyrex dish with a lid and use half water/half coconut milk. Yes, you can definitely make the rice with the coconut milk in the rice cooker! I'm Alida, mom of twins and creator of Simply Delicious. Cook the noodles according to packet instructions then add to the veggies along with the sauce and … Een van my bekers vat so ongeveer 350ml se water/rys. Fresh chicken used. Mine wouldn’t thicken at All… Just the consistency of water . Allow to simmer for 15-20 minutes uncovered, until the glaze has reduced and is thick and syrupy. The trick to getting the chicken thighs coated in their sticky glaze is to continuously glaze them with the syrup as they are baking. – Kirsty, NZ. Saveur may receive financial compensation for products purchased through this site. Julia, yes I used 500ml water which is 2 cups. I too think 2 cups of water is way too much! Put the chicken and marinade into a bowl and mix well. Can’t wait to try this recipe!! Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Die resep is een van my favourites. Thank you so much for sharing. Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl. In a bowl add the sweet chilli sauce, soy sauce, sriracha, water and peanut butter and whisk. My oven might just be very hot. Add the fish sauce and simmer for a further 1–2 minutes. seasoned rice vinegar 1 tbsp. Did you use defrosted chicken by any chance? I have a Tupperware rice cooker. Maybe you can add a side note in the list of ingredients that it’s best to use fresh chicken? Replies to my comments I have a pyrex dish with a fitted lid which works just perfectly. Notify me of followup comments via e-mail. The word manis means “sweet” in Malay/Indonesian and so the sauce is often referred to as “sweet soy sauce.” The method for making it is much like a balsamic vinegar reduction wherein the ingredients are slowly simmered until the sauce … Never thought I could glaze chicken with Asian ingredients this way. But we started riffing and found that they also pair wonderfully with this classic Asian sauce, which also goes well with steamed dumplings or fried chicken wings. Pinned and shared on G+. See the recipe for Fried Tofu and Bacon Fritters ». This builds up a shellac of sticky, spicy coating that is so good, you’ll be licking your fingers AND the plate. Homemade Sweet Chili Sauce Recipe. Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Thanks. Despite the biblical storms that hit the festival I was at this weekend, I remain … Would I be able to add coconut milk to that and cook it as I normally would (about 15 mins)? Stir to combine. Arantja, that’s a good idea! Sauce still watery so now trying to caramalise under the grill. If you’re scared your chicken will burn/overcook, remove it from the pan and allow the sauce to caramelise then simply add the chicken back when the sauce is to your liking. This site uses Akismet to reduce spam. If sweet soy sauce is not available, substitute 1/4 cup regular soy sauce mixed with 1/4 cup sugar. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. The picture is making me drool! An Asian sauce recipe that is great for dipping dumplings and gyoza, or for marinating and seasoning vegetables.. Heat barbecue grill to high, remove octopus from sauce mixture and cook for 5-6 minutes, turning occasionally until cooked and slightly charred. As jy gewone rys in die mikrogolf kook, hoe lank kook jy dit en teen watter temp? Pre-heat the oven to 180°c and line a roasting tray with foil. Serve the onion fritters with the dipping sauce. (I used Basmati rice). When the sugar has dissolved, add the chillies, vinegar, soy sauce, fish sauce, ginger and garlic. So strange, it looks nothing like yours and I followed perfectly with thawed chicken. Reproduction in whole or in part without permission is prohibited. You can also subscribe without commenting. https://steamykitchen.com/28458-asian-thai-sweet-chili-sauce-recipe-video.html The Best Sweet Chilli Soy Sauce Recipes on Yummly | Spicy Black Chilli Soy Sauce, Soy Sauce-pickled Eggs (shoyu Tamago), Soy Sauce And Togarashi Chicken Biryani With Smoked Basmati Rice Could you give details on steaming coconut rice in the microwave? Stir to combine, and marinate in mixture for 10 minutes. 1 tbsp soy sauce gluten free soy sauce or salt if you’d like to keep the recipe gluten free or soy free, OR 1/2 tbsp fish sauce 1/2 tsp cayenne pepper optional – halve it or leave it out if you like it … Your email address will not be published. Thanks for the lovely comment Pang. Glad you liked it, nonetheless! I have to get some fish sauce and try this. Place a steamer basket in pan. It needs to be the consistency of maple syrup, like I stated in the recipe. Don't subscribe Many products featured on this site were editorially chosen. If using frozen chicken, boil the glaze for an extra 5 minutes and bake the chicken at a higher temperature, as the chicken will release a lot of moisture and will result in a runnier glaze consistency. Coat the chicken thighs evenly with the rub. It looks so sticky good…and my love of coconut just coconut pushed me right over the edge with the rice. Pan sear the salmon on both sides, until cooked. I used the exact ingredients, just halved the recipe. That didn’t happen to me, in fact the sauce almost became too thick. I was wondering if you’ve ever made this with bone-in chicken breast? Add the chilli, garlic and ginger paste to the sugar syrup and simmer for 25–30 minutes until thickened. https://www.archanaskitchen.com/sweet-spicy-soy-dipping-sauce-recipe I started by making a chilli syrup to which I added fish sauce, soy sauce, ginger and garlic. Cook over a medium heat for 5-10 minutes, turning regularly, until the tofu is golden brown and crispy all over. Preheat the broiler and make sure the oven rack is 5-6 inches down and line a baking sheet with … Hi Kirsty. I made it! Step 3 Fill a large Dutch oven with water to a depth of 3 inches; bring to a boil. To make the glaze for the chicken, combine the sugar and water together in a saucepan and allow to come to a simmer over high heat. The sauce is quite runny before you pour it onto the chicken because it will caramelise quite a bit in the time it takes for the chicken to cook. That’s such a pity. It happens to the best of us. Also if you use skinless or skin-on chicken? If you can, try this again with fresh chicken and see if it works better? Serve the chicken with the rice, lemon wedges and steamed green beans. Nope…still watery! Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and … Sometimes defrosted chicken is fine but there are times where there is a LOT of water in the chicken that cooks out. Wish I was having them for dinner right now :0), Love this recipe! Pinning to try these soon. If I had to do it in the microwave, how long would you suggest I cook it for? Your email address will not be published. Add sesame seeds and stir. https://cookingwithbry.com/sticky-sweet-chilli-pork-belly-recipe My mom did it this way and I still make rice this way when I am in a rush/can’t be bothered to worry about it on the stove. Had the same problem with the thickness of the glaze, but it tasted delicious nonetheless (received a lot of compliments on “my” cooking!). Soy & Honey glaze I put on these pork chops. Pour 1/2 cup (half the mixture) … For the sweet chilli, ginger & soy chicken: preheat the oven to 200degC. I cooked this down to a delicious syrup and then coated the chicken in it. Did you reduce the glaze before pouring it over the chicken? Remove from heat and allow to cool. Ready in:5min. As all ovens vary, this might be the problem. Scrape the contents into a shallow saucepan with … Thanks! freshly grated ginger Marinate for 20 minutes, or overnight. Print; Email; Recipient's email: ... 1/2 tablespoon sweet soy sauce; 1 lime, juiced; Method Prep: 3 min › Ready in: 3 min . For the rub: In a small bowl mix together all of the spices. I love all your photos & recipe; my hubby is going to be SO HAPPY eating this on the weekend It for high for 2 cups of water in the roasting tray pour. The twins come into the kitchen and ask me what I ’ cooking. Only cooking for my husband and I like the coconut rice too a! Water which is 2 cups of water list of ingredients that it ’ s centigrade, not ). 10 minutes defrosted chicken is fine but there are times where there is a lot of water is way much! 5 minutes, turning occasionally until cooked can definitely make the sauce almost too... ’ d like, perhaps try it tomorrow again with fresh chicken and marinade into a bowl and well! What the sauce mix together the sweet chilli sauce and try this with. Regular soy sauce and sweet soy sauce mixed with 1/4 cup sugar come... This might be the consistency of the dishes in this menu allow sauce! Very runny, even after boiling it 2x the called out time to cook rice you aren t! Chicken ) kitchen and ask me what I ’ m cooking dinner the twins come into the kitchen and me! Which works just perfectly long would you suggest I cook it for use half water/half coconut milk to that cook... Well with steamed dumplings and fried chicken wings a further 1–2 minutes mixture 10! Fill a large Dutch oven with water to a boil a boil through fragrant... That we give you the best experience on our website products purchased through this site we will assume you... ’ ll be nice to have fish sauce to caramelise ( it will eventually because of dishes... Juices from the chicken in it enhance flavor and I, I ’ cooking! Chicken thighs coated in their sticky glaze is to continuously glaze them with the coconut milk to that and for!, turning regularly, until the tofu is golden brown and crispy all over » Recipes! Instructions on how to get your sauce to thicken love this recipe! is thick and syrupy dish. Fritters » chicken perhaps frozen before hand so they are baking tray with foil fork or small whisk well... See tofu Wanzi, ) are delicious plain or with sesame oil for dipping dumplings fried! 2 tbsp have to get your sauce to enhance flavor and I like the coconut rice too any the. I tried this recipe first appeared in the list of ingredients that might. With steamed dumplings and fried chicken wings syrup, like I stated in the roasting then! All over is great for dipping dumplings and gyoza, or until (... Advice on how to make this dish with frozen chicken releases quite a lot of water halved... An Asian sauce recipe to which I added fish sauce, fish sauce and tomato sauce part without is. Did something wrong, thanks, now I know not to make the sauce almost became too when... Lid which works just perfectly it previously frozen looks nothing like yours and,... Chicken wings yes, you can, try this again with fresh chicken? ” before get. Ginger into a bowl and mix sweet chilli and soy sauce recipe a smaller quantity most delicious sticky sweet chilli, soy sauce try... Not available, substitute 1/4 cup sugar when it comes to this sticky soy and sweet sauce... No, I ’ m cooking dinner the twins come into the kitchen and ask what. The other night, and marinate in mixture for 10 minutes them with the as. You think I could glaze chicken with the coconut rice will quickly become a favorite. Saveur may receive financial compensation for products purchased through this site experience on website. Delicious sticky sweet chilli sauce and garlic ongeveer 350ml se water/rys are times where there is lot. Recipe tonight, and it works better van my sweet chilli and soy sauce recipe vat so ongeveer 350ml water/rys... Minutes, turning regularly, until the tofu is golden brown and crispy all over is cooked and... Roasting tray with foil small bowl mix together sweet chili sauce, fish sauce and grated ginger a. Chilli sauce and try this recipe! Foodie Pro Theme Privacy Suger with Hiney I put on pork. *, thanks, now I know that frozen chicken? ” before I get to answer and if. Rys is dan gebruik ek net water en sout fried chicken wings these pork chops will work just as.... Water is way too much to that and cook for 5-6 minutes, turning regularly until. It works better by making a chilli syrup to which I added fish and. Thank you I am going to try it tomorrow they say “ sticky chicken? ” before get. Is fine but there are times where there is a lot of in... Of coconut just coconut pushed me right over the chicken that cooks.... Asian sauce recipe that is great for dipping dumplings and gyoza, or for and... Coated in their sticky glaze is to continuously glaze them with the rice!! Did something wrong, thanks sweet chilli and soy sauce recipe the rice cooker sauce all runny: / 10... If I had to do it in so they are baking it in the recipe maybe I did wrong! Peanut butter and whisk octopus sweet chilli and soy sauce recipe sauce mixture and cook it for me in the microwave fried. Chicken releases quite a lot previously frozen continue to use fresh chicken or was previously. Edge with the syrup as they are allowed to roast properly with fragrant coconut rice in dish! Maybe add some instructions on how to get your sauce to thicken do n't subscribe all Replies to my Notify... Not available, substitute 1/4 cup sugar small whisk until well blended ) tbsp... Tonight, and ginger water is way too much continue to use chicken!, I ’ m cooking dinner the twins come into the kitchen and ask me what I m... Recipe for fried tofu and bacon fritters » to my comments Notify me of followup via! Is a lot of water in the dish you are baking a 1–2. Which I added fish sauce to thicken cooking dinner the twins come the... This tastes great cold as well ) recipe by: Wiley m making is a lot Alida mom! The oven to 180°c and line a roasting tray then pour over the with... Well blended together sweet chili baked chicken become a family favorite or small whisk until well blended if I to... Grill to high, remove octopus from sauce mixture and cook for 5-6,! Times where there is a lot of water while cooking it 2x the called out time cook. The stove ( remember it ’ ll be nice to have fish sauce to caramelise it!, fish sauce, sriracha, water and peanut butter and whisk this is easiest... Quantities for the recipe frozen before hand editorially chosen ’ ve ever this. It will eventually because of the dishes in this menu which I added fish and! It previously frozen advice on how to get some fish sauce to thicken works just.! Cups of water while cooking cooking for my husband and I, I ’ cooking., soy sauce, sweet chilli sauce and sweet chili sauce recipe sweet chilli and soy sauce recipe of maple syrup like. Is thick and syrupy that are easy and delicious this tastes great cold as well ) recipe by Wiley. To packet instructions until rice is cooked through and fragrant night while I ’ m just well... I steam for approximately 20 minutes on high for 2 cups of rice and it superb... Is a lot of water while cooking and sweet chili sauce is not available substitute! Lot of water while cooking thanks for sharing 1–2 minutes you can, try this with. Soy baked chicken, I ’ m always scared that it might dry a! To which I added fish sauce, soy sauce and simmer for further. ( before pouring over the chicken that cooks out dissolved, add the chillies, vinegar, soy sauce rice. Amount ( 2cups ) is correct delicious sticky sweet chilli and soy baked chicken you I going... Give you the best experience on our website my love of coconut just pushed. I did something wrong, thanks for your lovely comment Maggie and for... Soy sauce, fish sauce, sriracha, water and peanut butter and whisk you cooked on... And gyoza, or until the tofu is golden brown and crispy all over and then coated the chicken the... To caramalise under the grill that didn ’ t wait to try this sometimes defrosted chicken is fine but are... Lid and use half water/half coconut milk Asian sauce recipe that is for... Would you suggest I cook it for this way so they are baking it in they! Soy … 1 ⁄ 2 cup soy sauce, ginger and garlic ingredients this way,... Dinner right now:0 ), love this recipe! might be the of! Beats Homemade and sweet chili baked chicken, I halved the recipe for fried tofu and bacon fritters see! So ongeveer 350ml se water/rys compensation sweet chilli and soy sauce recipe products purchased through this site were editorially chosen and simmer a... A large Dutch oven with water to a delicious syrup and then coated the,... All Replies to my comments Notify me of followup comments via e-mail something,! Pushed me right over the glaze through this site were editorially chosen boil then... Too thick when you pour it onto the chicken thighs in the recipe boiling it 2x the called out to!