It is most perfect toasted with some goat cheese and a little local honey, with my morning coffee. Oatmeal and chocolate chip cookies is also a favorite of ours. It is multigrain, so with all the coarse ingredients like flax seed and oats, perhaps the bread is having a hard time staying together. I can’t wait to try it on this bread. We eat alot of hot bread for dinner…especially loaves, and also do fiber friendly cereals for breakfast. I want to butter it liberally and slather with some homemade jam!! . Thanks for sharing. Thanks so much. Thank you for the great recipe. I also added 2 tbsp of vital wheat gluten and subbed Red Star Platinum yeast for the active. My daughter loves the feel of a healthy body, so getting her to eat healthy grains is not as difficult when you lead by example. Tweet link: https://twitter.com/shala_darkstone/status/381405771734327296. . I’ve fixed it, thanks! Let rest for about 5 minutes. It’s so easy! This site uses Akismet to reduce spam. Cover and let rise in a warm place until doubled, about 1 hour. I use it to make fresh sandwiches for lunch everyday! Your bread looks incredibly delish! We like to eat whole grain cereal, bread, pastas and oatmeal. Thanks for sharing! Is there such a thing as multi grain flour? Cook with more seeds like celery seed, anise seed. https://www.yummly.com/recipes/healthy-multigrain-bread-machine 1 1/2 c water 2 T coconut, canola, grapeseed, or vegetable oil 1 1/2 c bread flour or all-purpose flour To try my multigrain no knead artisan bread, click here for the recipe… I always do the final proof after and cook in the oven. I get my fam to eat healthy grains by putting them into chicken breading. Thank you so much for sharing it! Whole grain cereals are easy and healthy. https://twitter.com/bellows22/status/378341831320154114, I add whole grains into our everyday food, such as pasta, pancakes and they do not seem to notice, https://twitter.com/johnhutchens1/status/378342455063486464. Learn how to cook great Rustic italian bread (bread machine) . It’s so moist it’s unbelievable. This loaf looks awesome!! More like European breads! But if you use a dutch oven, this problem is solved! I definitely prefer using multigrain bread for sandwiches. I found that using Red Star yeast, really made a difference. They love them! You didn’t by any chance sub in gluten free flour did you? We eat a lot of grain cereals for breakfast and make oatmeal with oats! Perhaps cut back on some of those ingredients and see if that makes a difference? We love gorgeous whole grain loaves of bread! First, never heard of baking bread at 400 degrees for 45 minutes, Burnt!!!. AWESOME whole grain bread recipe! Its delicious! This is an excellent, wholesome bread. For a quick breakfast you can top it with healthy homemade almond butter or homemade peanut butter. I make it again and again. lisalmg25 at gmail dot com. I add oats to my smoothies. . amzn_assoc_ad_type = "smart"; Again, thanks to Donna for her basic 4 Healthy Bread Machine Recipes Honey Whole-Wheat Sandwich Bread. Turn onto a lightly floured surface; divide into four pieces. I am trying to eat more whole wheat bread and less french. I buy whole wheat, quinoa, etc and they eat what I buy or don’t eat LoL Harsh but I try not to buy unhealthy options to leave around. You won’t eat what you can’t enjoy. I used to have my own grain mill, and miss it, I would like to have one again. Remove from pans to wire racks to cool. Cover with plastic wrap and place in a warm place. The nice lady at King Arthur Flour was a New England Culinary School graduate. We are really bad at NOT doing this. Place in a greased bowl, turning once to grease top. It had a nice golden color. I had better success when I lowered the temp to 350 for 40 minutes in a glass loaf pan. I also buy whole grain bread at grocery store. Fabulous bread! Usually I make a list of foods that I can cook that month ( for example, in September, there’ll be lots of dishes with squash, and pumpkins, and a “meat of the month” and a variety of grains. This bread looks incredible! It is what she knows. https://twitter.com/kellydsaver/status/373613486477029376, https://twitter.com/AnnaZed/status/373679147823808513, https://twitter.com/LuLu_Brown24/status/373777085765926912, https://twitter.com/ALmoonsong/status/373848380926988288, https://twitter.com/mummytotwoboys1/status/374206159751622656, https://twitter.com/chelseyln/status/374310261189918721, https://twitter.com/mosquints/status/374359095068741632, https://mobile.twitter.com/AtheistNoMore/status/374365735797014529, https://twitter.com/FloydSara/status/374716152867323905, https://twitter.com/JCHARRIES/status/375053241991458816, https://twitter.com/pryfamily5/status/376291709472083968, https://twitter.com/pittsy82/status/377117237259157504, https://twitter.com/peg42/status/377228123449745408, https://twitter.com/clc408/status/377404176864518144, https://twitter.com/femalebiker21/status/377606293902483456, https://twitter.com/JalapenoMama/status/377616551613980672, https://twitter.com/smilekisses/status/378032338770206720, https://twitter.com/uTry_it/status/378384835401613312, https://twitter.com/neiddy_ruiz/status/378518230211366912, https://twitter.com/rhoneygee/status/378806563323904000, https://twitter.com/hbbs55/status/378927950738886656, https://twitter.com/Zuzuz_Petalz/status/379543229038735361, https://twitter.com/GMERRELL/status/379966384978935808, https://twitter.com/dddiva/status/380314099667595266, https://twitter.com/mya98604/status/380347126510669824, https://twitter.com/willitara/status/380356757408608256, https://twitter.com/MsTofuFairy/status/380381807192973312, https://twitter.com/anzhie_luv/status/380495235471515649, https://twitter.com/shala_darkstone/status/381405771734327296. My family and I eat a lot of whole wheat pasta and whole grain breads:). We have switched to whole grain pasta, and I also am baking more with whole grain flour. I am gonna try it! https://www.yummly.com/recipes/nut-and-seeds-bread-for-bread-machine Add the all-purpose flour a few tablespoons at a time until the dough clears the bowl (you may not use all 1 ½ cups of the flour). We all love whole grains! I like to make whole grain crackers and roll them in a variety of seeds, and cut with cutters. This water will help add moisture to the environment inside your oven. The only change I made was swapping out barley for the bulgur wheat (only because I didn’t have any bulgur on hand). So changing a recipe is scary on my part. Gorgeous loaf! Like most yeast bread recipes, this rustic multigrain bread takes some time to make. I enjoy using quinoa and multigrain breads. I will be making it again!! I love whole grains – brown rice in place of white, baked oatmeal, and using whole wheat white flour in cookies and quick breads. amzn_assoc_asins = "B00DOKFLYI,B00KLLFFXA,B001O8KM0K,B000VDX6VQ"; posted in: Breads & Rolls Does anything need to be adapted significantly, other than maybe changing the order in which the ingredients are added? My hubby loves white bread so I make whole wheat breads for me and the kids, luckily they’re like mom and can’t get enough , tweeted https://twitter.com/mosquints/status/374359095068741632. Multigrain bread has a rustic flavour packed with whole grains goodness.Do try this and let me know how it turned out for you. Tweeted: https://twitter.com/Zuzuz_Petalz/status/379543229038735361. We enjoy eating whole grains in our breakfast food when it is colder such as in Oatmeal. rachelmarietravis at gmail dot com, We enjoy grains by adding them to muffin and quick bread recipes. Rustic multi grain bread recipe. kids love it too! I like adding oatmeal to muffins and smoothies, i make grained bread in my breadmaker for my family. Thanks. Great texture. TY! I add whole grains into my diet by buying whole wheat breads/sandwich thins/muffins/etc, but maybe I will try baking – your bread looks delish. In the last 7 Years, every weekend I made bread. Perfect toasted for breakfast or as an afternoon snack, this cinnamon raisin bread is simple to make in the bread machine. Usually with breakfast of oatmeal and a whole grain bread for toast and sandwiches. Beautiful, flavor fabulous! I love this loaf that you bake. After it doubled nicely, I greased a 3×9 and placed the dough there. And I eat old-fashioned oatmeal every morning. Meanwhile, in the bowl of a stand mixer fitted with a dough hook, combine the yeast, whole wheat flour, rye flour, and salt. What we do at our house to eat more healthy grains it usually eat oatmeal. I’d probably try baking it at 375 degrees and check on it after 30 minutes. Thanks for reading, I hope this helps! Maybe some other readers can say for sure. I made this bread today. My go-tos for the morning include oatmeal, Kashi Go Lean (7 whole grains!) I’ve been sneaking a little whole wheat flour into some of the things I bake. https://twitter.com/JalapenoMama/status/377616551613980672, I try to add them into foods, like soups and stews, etc. https://twitter.com/ky2here1/status/379049418688704512. I love making bread from scratch and have used many complicated recipes, but this no-knead recipe is delicious and amazingly simple and works out every time. At home, we use Homemade Multigrain Bread for a healthy quick breakfast. The first time I made the bread I followed the recipe exactly as is and the bread was wonderful- … All in all, thank you for providing a beautiful foundational recipe for multi-grain bread! We use ZERO plain flour in this Multigrain Bread. Thank you! Thanks, https://twitter.com/unevenfist/status/377244890901385216. 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