+1 (425) 827-3849 info@carmelsunparmesan.com

Ingredients:

  • 3 cups of warm water
  • 1 tablespoon yeast
  • ΒΌ cup of sugar
  • 1 tablespoon of salt
  • 8-10 cups flour
  • 2 tablespoons cornmeal
  • 3 (8 ounce) cans of tomato sauce
  • 6 cups shredded mozzarella cheese

Preparation

  • Add water, sugar, salt, and yeast into a mixing bowl.
  • Let it sit for 10 minutes or until yeast turns into bubbles.
  • Mix in flour until dough is not wet and can be kneaded.
  • Knead dough until smooth.
  • Let the dough rise from 30 – 60 minutes
  • Pre-heat over at 475 degrees.
  • Split dough into 3-5 pieces.
  • Sprinkle corn meal onto each pan.
  • Roll dough out to the size of your pizza pan.
  • Spread tomato sauce onto dough.
  • Sprinkle mozzarella cheese on top of sauce.
  • Add additional toppings such as pepperoni, onions, green peppers, mushrooms, and other toppings, as desired.
  • Bake for 8-12 minutes, or until dough is crispy and fully cooked.
  • Remove from oven and let cool for 5 minutes.
  • Serves 2-4 people.