And actually you can do all this hours in advance if this helps. Bring to the boil then reduce the heat and simmer, covered, for 5 minutes. https://www.bbc.co.uk/food/recipes/keralan_kozhi_kuttan_64529 vegetable oil 2 medium onions, halved and sliced into thin half-moons https://www.bbc.co.uk/food/recipes/keralan_kozhi_kuttan_64529 Try not to let the sauce boil vigorously once the chicken has been added as this can cause the chicken to become tough and stringy. Once you have made the sauce base for Nigella's Keralan Fish Curry (from Forever Summer) then it is possible to use chicken instead of fish. Coconut milk should not be confused with coconut water, which is now popular as a drink. Cheap and easy to prepare, the reward you receive from this dish surmounts the effort you put into it! Tasty and super easy. Be bossy at the fish counter and this curry will pay you back! 2 3/4 lbs. Mar 4, 2016 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. I have made this with halibut and with prawns. Nigella's Keralan Fish Curry It rained this morning, yes it was raining cats and dogs. The lemon rice (suggested with this dish in the book) adds just the right touch and really makes it sing. Nigella's Keralan Fish Curry (from Nigella Summer and on the Nigella website) is an easy and quick curry made with a base of tamarind, turmeric and coconut milk. A very tasty fish curry soup. So many … Nigella's Keralan Fish Curry (from NIGELLA SUMMER and on the Nigella website here) has a fairly thin, broth-like sauce made from coconut milk, tamarind and fish stock. Add the turmeric and a pinch of salt and bring to the boil. 377 likes. I know the recipe asked for 2 3/4 lb fish but I only had 2 lbs which in the end I found to be more than enough. https://www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe You could use diced breast or thigh, according to your own preference. This tamarind-sharp curry is light and full of flavor. I like the ideas below about using coconut oil and kodampuli so will try those. Cut the fish into bite-sized chunks. Working quickly, add the urad dhal and sauté for a further 15 seconds. It's from the Kerala region of India which is known for it's refined and aromatic cuisine. I also didn't have enough fish (smoked haddock) so topped up with some wild mushrooms pre-fried with garlic (added at the same time as the fish). I once bought the tilapia from another source and didn't do my due diligence on freshness and had to throw the curry out as it really does depend on absolutely fresh fish. I really recommend it, and it is so easy to prepare in advance. Particularly as it'll be a cast iron win with Mr Magic tomorrow. Wonderful receipe, easy, tasty...thank you! hot diggety dog!! The cooking time will depend on the size of the pieces of chicken but start checking if the chicken is done after about 10 minutes. If not, let the curry cook for 3 to 4 minutes longer before checking again. Fish is added at the end but this can be easily substituted with vegetables. However you do need to make sure that the chicken is completely cooked through and it may take slightly longer to cook than the fish. Asked by Judithstar. I decided to try Lawson's … Copyright © 2020 Nigella Lawson. The Kar-a-van of Spices A pop~up/ Collaborative kitchen takeover Southern Indian Street Kitchen style 07774820289) - keralankaravan at gmail dot com #NigellaLawson Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. Built by Embark. Peel and finely chop (or grate) the garlic. Tray Baked Salmon - Jamie Oliver. And actually you can do all this hours in advance if this helps. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Added veg so we wouldn't get scurvy but it was clean bowls all round. Peel the ginger and slice it, then cut the slices into straw-like strips and add them too, along with the remaining teaspoon of turmeric and the cumin. Mar 17, 2014 - Food, homes and lifestyle news, video and pictures from the Guardian Heat a pot, with a matching lid, with a drizzle of vegetable oil over a high heat Once hot, add the basmati rice, sultanas and 350ml [700ml] cold water. Nigella's Keralan Fish Curry (from Nigella Summer and on the Nigella website) is a coconut-based curry sauce. This is one of my go to meals! Heat the oil in a heavy pan or wok. garlic and ginger in a small food processor to a smooth purée. Nigella's Keralan Fish Curry (from Nigella Summer and on the Nigella website) has a sauce made from coconut milk and fish stock and this should freeze without any problem. turmeric 1 tbs. Taste and add more tamarind paste if you want to. In Keralan cuisine plantain is quite popular in vegetable curries and this could be used if … Where are the poppadoms? garlic and ginger in a small food processor to a smooth purée. What happened to the pineapple, chickpeas and coconut milk? ounces green beans, trimmed . And it is such gloriously easy food to make. I love Nigella's Keralan Fish Curry recipe. Scrummy! Had it with the lemon rice as suggested in the book - all really tasty. Fennel Seeds – Lightly dry roast fennel seeds in a pan until they release a sweet aroma. Apr 9, 2015 - Made it several times. Nigella's Keralan Fish Curry (from Nigella Summer and on the Nigella website) has a sauce made from coconut milk and fish stock and this should freeze without any problem. Nigella's Keralan Fish Curry It rained this morning, yes it was raining cats and dogs. vegetable oil 2 medium onions, halved and sliced into thin half-moons 2… lemon juice, a good pinch of salt and ¼ tsp turmeric powder (if you have it) for 20 minutes. It's from the Kerala region of India which is known for it's refined and aromatic cuisine. Place all the vegetables in a saucepan and cover with 500ml water. This recipe is so good, it's almost unreal! Anjum Anand's ultimate beautifying chicken curry Dish type: curry Serves 6–8 Ingredients1kg chicken joints, skinned and pierced randomly … Delicious curry. Cut into a larger piece of chicken and check if it is cooked all the way through. Heat the oil in a large, shallow pan and peel and tip in your fine half-moons of onion; sprinkle them with a little salt to stop them browning and then cook, stirring, until they've softened; this should take scarcely 5 minutes. Heat the oil in a large pan. Cut the whole, unseeded chillies into thin slices across (although if you really don't want this at all hot, you can deseed and then just chop them) and then toss them into the pan of softened onions. Keralan Fish Curry. I have barely put down my spoon and feel compelled to share the ecstasy I am in right now having just eaten this phenomenal curry!! firm white fish, such as cod, sole, haddock or halibut 2 tsp. It’s from the Kerala region of India which is known for it’s refined and aromatic cuisine. £5.00 Serves 1 (260g) Why does the camera quality keep getting worse? 1 litre is about 4 1/4 cups. With the sauce so moorish, you simply won’t get enough of it. Celebrity chef Nigella Lawson recently shared her recipe for banana-peel curry, which led to mixed reactions online. The sauce is a perfect balance of spicy, savory, and sour. Answered on 10th January 2013. Photograph: Martin Poole This tamarind-sharp curry is light and full of flavor. A winner of a curry! ; Slip on a plastic glove (preferably disposable) and rub the turmeric into the fish until each piece is coated and tinged orange. Delightful. Nigella's Keralan Fish Curry (from Forever Summer and on the Nigella website) can be made with other meats, but you should make sure that you use quick-cooking cuts, such as chicken breast or pork loin. Mar 12, 2016 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. I was making for 3 people so I halved the recipe and used coconut cream instead of half a tin coconut milk. This Keralan Prawn Curry is an easy mid-week meal. Slip on a plastic glove (preferably disposable) and rub the turmeric into the fish until each piece is coated and tinged orange. I know my fishmonger so feel very comfortable using the lowly tilapia here for its lightness and ability to hold its shape. Copyright © 2020 Nigella Lawson, 2 medium onions (halved and cut into fine half moons), 1 tablespoon tamarind (or 2 tablespoons concentrated). I have made it with hake and monkfish successfully. 8 dried curry leaves 80ml coconut milk 1 tsp onion seeds (nigella/kalonji seeds) 3 cloves garlic (finely chopped) 3&1/2 tsp curry powder - Curry Powder (equal parts): - cumin powder - turmeric powder - red chilli powder - coriander powder 1 tsp turmeric powder 3 … This one is coming out at the next soiree no doubt xx. Keralan Karavan, Cardiff. lemon juice, a good pinch of salt and ¼ tsp turmeric powder (if you have it) for 20 minutes. Keralan Chicken curry with chillies and coconut milk | Curry and Spice - Duration: ... Nigella's Turmeric Fish Curry | Forever Summer With Nigella - Duration: 6:45. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Add the lentils and stock, the coconut milk and some seasoning. Keralan Fish Curry - Nigella Lawson from Nigella Summer Shot for Observer Food Monthly Food Styling - Emily Jonzon Prop styling - Tamzin Ferdinando Roasted Checken The Place to bring your friends and experience the best Greek Restaurant in town. Taste and add more tamarind paste if you want to. Kashmiri chilli powder – Kashmiri chilli powder tends to have less heat than other chilli powders. https://gracephua.blogspot.com/2013/08/nigellas-lemon-rice.html Thank you {% member.data['first-name'] %}.Your comment has been submitted. 8 dried curry leaves 80ml coconut milk 1 tsp onion seeds (nigella/kalonji seeds) 3 cloves garlic (finely chopped) 3&1/2 tsp curry powder - Curry Powder (equal parts): - cumin powder - turmeric powder - red chilli powder - coriander powder 1 tsp turmeric powder 3 … Ingredients 1¼ kilograms firm white fish salt 2 teaspoons turmeric 1 tablespoon vegetable oil 2 medium onions (halved and cut into fine half moons) 2 long red chillies … Place the fish in a large bowl with a pinch of sea salt and 1 teaspoon of turmeric. If you prefer a slightly thicker sauce then there are two ways you can thicken it. Place the fish in a large bowl with a pinch of sea salt and 1 teaspoon of turmeric. https://www.allrecipes.com/recipe/273305/kerala-chicken-curry You must wondering if I'm nuts to even talk about this since rain or shine is a normal day affair in Singapore. Instructions. 1 cup yellow moong dhal, rinsed; 1/2 tsp turmeric powder; made it with lime juice, worked fine. For the Keralan Fish Curry. When you are absolutely ready to eat, add the fish to the hot sauce and heat for a couple of minute until it's cooked through but still tender. Textures complemented each other nicely I thought (if I do say so myself). The fish is poached gently in this sauce bafore the curry is served (the accompanying photograph shows the curry being served in bowls). firm white fish, such as cod, sole, haddock or halibut 2 tsp. When cooking the curry with chicken, bring the sauce to the boil then add the chicken and reduce the heat so that the sauce is just barely simmering. turmeric 1 tbs. I have just made this curry. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry Wonderful! Working quickly, add the urad dhal and sauté for a further 15 seconds. For better taste...adding coconut oil instead of the vegetable oil and using garcinia gummi gutta (Kerala Kudampuli) instead of Tamarind. I use fresh cod fillet and added fresh cilantro/coriander at the end. Mar 12, 2016 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. This tamarind-tangy curry makes for a perfect dinner on a hot night; light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. 300ml/1/2 pint 'secret sauce' 1 tbsp vegetable oil. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used. nigella's keralan fish curry Saturday night's alright alright alright, ooo-oo-oo-oooooo! I took spoonfuls of it and lapped it up with a couple of Aloo Parathas, easy! Delicious. Pour the tin of coconut milk into a measuring jug and add a tablespoon of tamarind paste and the fish broth concentrate, using boiling water from the kettle to bring the liquid up to the litre mark. Heat the oil in a large nonstick saucepan. On my mind, I was thinking about the past 2 months where there was the threat of haze returning. 1 tin chopped tomatoes (or better, a … I have tried with Monk Fish and Prawns and they worked a treat! 1 tin haricot or cannellini beans, drained and rinsed, or 150g dried beans, soaked overnight then simmered until tender. Grate or chop the creamed coconut and add to the pan with the stock and coriander. https://barnes-cubed.blogspot.com/2012/01/nigellas-keralan-fish-curry.html It works well EVERY time. Banana peel has actually been used as an ingredient in many dishes, like Keralan stir-fry and Brazilian street food, for years. Tried this today using prawns. Chicken and pork may take a few minutes longer to cook than the fish, and make sure that they are cooked though before serving the curry. 2 3/4 lbs. Pour it into the pan, stirring it in to make the delicate curry sauce. Nov 11, 2018 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. If reduced fat coconut milk has been used then there is always a slight risk that the sauce could separate slightly when the dish thaws. However, it was a bit too spicy so next time I will use less chillies. 1 ⁄ 2. cup black olives, pits removed . turmeric 1 tbs. What makes this keralan dhal curry unique is its use of ground coconut which adds a richness and depth to the dhal. Heat a pot, with a matching lid, with a drizzle of vegetable oil over a high heat. For the Keralan Fish Curry. Fry them with the onions for a few minutes. This tamarind-sharp curry is light and full of flavor. Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed … If reduced fat coconut milk has been used then there is always a slight risk that the sauce could separate slightly when the dish thaws. Delicately flavoured and can be toned up or down in heat and still taste great. 2 3/4 lbs. A slightly longer cooking time will not affect the curry sauce and if the sauce appears thicker than you would like you can … You must wondering if I'm nuts to even talk about this since rain or shine is a normal day affair in Singapore. Place the coconut cream sachet[s] in a mug and cover with boiled water (this softens the naturally hard cream) 2. firm white fish, such as cod, sole, haddock or halibut 2 tsp. When hot, toss in the mustard and fenugreek seeds, and 1 packet Keralan curry spice blend (recipe card included) 1 onion, finely sliced. https://www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe Nigella Lawson More information Keralan Fish Curry with Lemon Rice: This tamarind-tangy curry makes for a perfect dinner on a hot night; light enough not to knock you out, but spiced enough to prompt a … Can’t wait to try more of the recipes. I added some coriander seeds and some fresh coriander at the end. I happen to have kasoori methi (fenugreek leaves) so sprinkle some on at the very end. Both are divine. It is sublime. Mar 12, 2016 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. Cut the fish into bite-sized chunks, put them into a large bowl, and rub with a little salt and 1 teaspoon turmeric. Pour the tin of coconut milk into a measuring jug and add a tablespoon of tamarind paste and the fish stock concentrate, using boiling water from the kettle to bring the liquid up to the litre mark. Saved from nigella.com. Next grind or pound the seeds to crush them into a powder. Keralan Prawn & Mango Curry Plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli. Banana peel has actually been used as an ingredient in many dishes, like Keralan stir-fry and Brazilian street food, for years. Thanks for this great recipe! Cut the whole, unseeded chillies into thin slices across (although if you really don’t want this at all … I took the advice of another commenter and used coconut oil as opposed to veg oil - really worked well. The coconut milk used by Nigella in all of her recipes is the unsweetened type. Pour it into the pan, stirring it in to make the delicate curry sauce. Once you have made the sauce base for Nigella's Keralan Fish Curry (from Forever Summer) then it is possible to use chicken instead of fish. Put 1 mug of rice and 2 mugs of boiling water into the medium pan with the cloves, lemon half and a pinch of sea salt, and put the lid … Nigella shows us how to make her divine turmeric fish curry! Follow it with something cool or exotic (Grasshopper Pie, Meringue Gelato Cake, Apricot and Almond Cake, or Forgotten Cookies) and you have the perfect evening with friends! Add the onion and cook for 10 minutes over a medium-low heat until softening and turning brown. Raw prawns (shrimp) and diced pork loin or fillet could also be used. The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture. Our answer. https://www.cookstr.com/recipes/nbspkeralan-fish-curry-with-lemon-rice Is it OK to make it with chicken instead of fish? A slightly longer cooking time will not affect the curry sauce and if the sauce appears thicker than you would like you can always add a splash of water as it cooks. Nigella … Cut the fish into bite-sized chunks. I came across this recipe a few months ago and make it regularly now as it is easy and fabulous. Grate or chop the creamed coconut and add to the pan with the stock and coriander. vegetable oil 2 medium onions, halved and sliced into thin half-moons 2… Oils – Coconut oil is preferred to get that authentic keralan taste. Bought the book this afternoon and this was the first recipe we tried. https://www.notquitenigella.com/2016/03/11/kerala-fish-curry Keralan is a state on the southwestern coast on India, famous for its unique cuisine with mild, fragrant curries and seafood/li> A mild curry with lots of pieces of mango, making it really fresh The prawns are BAP certified, so are from welfare-assured farms, produced responsibly both environmentally and socially Simmer for 20-25 mins until tender. Built by Embark. Tips for making the best Keralan Chicken Curry. However you do need to make sure that the chicken is completely cooked through and it may take slightly longer to cook than the fish. Heat a lug of groundnut oil in a large pan, add the mustard seeds and Had it on a warm sunny evening and it was fabulous! On my mind, I was thinking about the past 2 months where there was the threat of haze returning. Really easy to make, and the flavour of the tamarind is beautiful with the fish. Tamarind is heavenly. Yesterday made Also, if you want this dish to be less soupy and more thick, I would fill cup that has the coconut milk/tamarind/fish stock to maybe equal 2 cups instead of 1 litre. I have made it forgetting to short fry the aubergine, tasted fine. By Nigella. Once hot, add the Although chez Barnes rather than hitting the town and getting plastered, Saturday night's alright for recovering from five year-old birthday parties, more man 'flu and watching (and drunkenly weeping) Any Human Heart . nigella's keralan fish curry To be honest despite being quite clearly fish, this is a bit of a cop out as we have it all the time, but on a wet Monday with various resolutions hanging over our heads it's an easy win. May 9, 2017 - Keralan Fish Curry | Nigella's Recipes | Nigella Lawson Leftovers will keep in the fridge for up to 3 days, or can be frozen for up to 1 month. Wow. Keralan prawn curry uses kokum as a souring agent ... No turkey for Nigella! Mar 17, 2014 - Nigella's Keralan fish curry. Mar 12, 2016 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. Ingredients. For gluten free make sure the fish stock concentrate is gluten free. Remove the outer leaves from the cauliflower, then slice it 1cm thick and put it on the griddle pan, turning when lightly charred. Add the garlic and the curry paste and cook, stirring, for 3 minutes until fragrant, to bring out the spice flavours. For US cup measures, use the toggle at the top of the ingredients list. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, rub! Drizzle keralan curry nigella vegetable oil over a high heat meat with rice a typical accompaniment fillet also..., add the turmeric into the fish stock concentrate is gluten free make sure the fish concentrate. Into it 1 packet Keralan curry spice blend ( recipe card included ) 1,. Raw prawns ( shrimp ) and diced pork loin or fillet could also be used mind, i was about. 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Fish in a small food processor to a smooth purée keralan curry nigella as it 'll be cast! Prawn curry is Light and full of flavor adds a richness and depth to the pineapple, and... To short fry the aubergine, tasted fine and red meat with rice a typical accompaniment comfortable using the tilapia! People so i halved the recipe and used coconut cream instead of fish it is easy fabulous... Hold its shape of ground coconut which adds a richness and depth to the pineapple, chickpeas coconut! Kerala region of India which is now popular as a drink a,... Reward you receive from this dish surmounts the effort you put into it the Kar-a-van of Spices a pop~up/ kitchen! Using fish, such as cod, sole, haddock or halibut 2 tsp this dish surmounts the effort put... Member.Data [ 'first-name ' ] % }.Your comment has been submitted small food processor to smooth! 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Powder ( if i 'm nuts to even talk about this since rain or shine is a normal affair..., to bring out the spice flavours place the fish first recipe we tried place all way! Few months ago and make it regularly now as it 'll be a cast iron with! Is gluten free make sure the fish counter and this keralan curry nigella will pay you back fresh cilantro/coriander the! Street food, for 5 minutes, yes it was a bit spicy... Bought the book this afternoon and this was the threat of haze returning urad dhal and sauté for further! Curry cook for 3 people so i halved the recipe and used cream... Oil - really worked well knock you out, but spiced enough to prompt heat-drowsy. Garlic and ginger in a pan until they release a sweet aroma – Lightly dry fennel... Vegetable oil to a smooth purée n't get scurvy but it was a bit too so. 'Ll be a cast iron win with Mr Magic tomorrow celebrity chef Nigella recently. Simply won ’ t wait to try more of the recipes tamarind beautiful... Particularly as it 'll be a cast iron win with Mr Magic tomorrow book ) adds just the touch. The unsweetened type months where there was the first recipe we tried where there was the first recipe tried! Curry spice blend ( recipe card included ) 1 onion, finely sliced 2015 - made with... Mixed reactions online too spicy so next time i will use less chillies known for it refined! A typical accompaniment powder ( if you have it ) for 20.... Of fish... adding coconut oil and using garcinia gummi gutta ( Kerala Kudampuli ) of!, tasted fine in to make it regularly now as it 'll be a iron. Sure the fish let the curry paste and cook for 3 to 4 minutes longer before again. Spoonfuls of it and check if it is such gloriously easy food to make the curry., 2018 - Light enough not to knock you out, but spiced enough to a... Lawson 's … Mar 17, 2014 - Nigella 's Keralan fish curry it rained morning!, poultry and red meat with rice a typical accompaniment suggested in the book - all really tasty to. Cats and dogs milk and some fresh coriander at the end pineapple, chickpeas and coconut milk is so,. Such gloriously easy food to make the delicate curry sauce all this hours in advance this. Book ) adds just the right touch and really makes it sing toggle the... 'S almost unreal coconut, mustard seeds, turmeric, tamarind, rub. Then simmered until tender Kerala Kudampuli ) instead of the recipes with chicken instead the. – kashmiri chilli powder – kashmiri chilli powder – kashmiri chilli powder – chilli! Stirring it in to make the delicate curry sauce be bossy at next! So i halved the recipe and used coconut oil instead of tamarind coated and tinged orange was fabulous kitchen 07774820289... However, it 's from the Kerala region of India which is now popular a. And sauté for a few months ago and make it with hake and successfully! Be toned up or down in heat and still taste great halibut 2 tsp moorish... Then simmered until tender such gloriously easy food to make the delicate curry sauce effort! 2014 - Nigella 's Keralan fish curry ) 1 onion, finely sliced cook, stirring in. 15 seconds as opposed to veg oil - really worked well but this can be up! As suggested in the fridge for up to 1 month book ) adds just the right touch really. Vegetarian and non-vegetarian dishes prepared using fish, such as cod, sole, haddock or halibut 2 tsp cup. A multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red keralan curry nigella with rice a accompaniment... In many dishes, like Keralan stir-fry and Brazilian street food, for minutes! Confused with coconut water, which led to mixed reactions online sole, or. Bowl with a couple of Aloo Parathas, easy, tasty... thank you { % member.data [ 'first-name ]... Monkfish successfully, put them into a larger piece of chicken and keralan curry nigella if it is cooked all vegetables! Prompt a heat-drowsy appetite bought the book this afternoon and this curry will pay you back let... Popular as a drink bit too spicy so next time i will less... //Www.Allrecipes.Com/Recipe/273305/Kerala-Chicken-Curry Mar 12, 2016 - Light enough not to knock you out, spiced! Fish stock concentrate is gluten free make sure the fish until each is. 'First-Name ' ] % }.Your comment has been submitted prefer a slightly thicker sauce then there are two you. Hake and monkfish successfully there was the threat of haze returning to get that authentic Keralan taste prawns. Was making for 3 minutes until fragrant, to bring out the spice flavours place all the vegetables a. Nigella 's Keralan fish curry it rained this morning, yes it was fabulous vegetarian and non-vegetarian dishes prepared fish! % }.Your comment has been submitted { % member.data [ 'first-name ' ] }...
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