Salt and pepper to taste. The meat was tender, juicy and flavorful. Your daily values may be higher or lower depending on your calorie needs. Kick those grilled pork chops up a couple of notches with this amazing apricot glaze. Cover and cook on low for 6 hours, or until tender. Simple and yummy. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. This is very good easy and quick. —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. Flip meat in the pan and return to the oven to broil for another 10 minutes, or until done. Enjoy! Something about the apricot really adds to the flavor of the pork. Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices. Season with salt, pepper, and thyme. Pre-heat a grill to medium-high heat (approx. Congrats! Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute. Learn how to make this classic winter warmer with recipes from around the world. Place the pork loin on the rack and cover with apricot spread. Add olive oil and mix well. Step 4 Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. A sauce is a condiment used for dipping flavor. … Place 2 piece rack in bottom of the CanCooker and add 12 oz. Add pork to pan; cook 6 minutes, turning to brown on all sides. Thanks for the suggestion of the allspice instead of the ginger. ⅓ cup fruity white wine, such as Gewurztraminer. apricot … Garnish with apricot roses. No gift befits the food-obsessed people in your life like a cookbook. ½ cup. Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. However, it is super sweet and I am not a big fan of frying food. Sprinkle pork with remaining 1/4 teaspoon salt and pepper. Technically they are the same thing. I made 4 tenderloins and they were all gone! Season the pork chops with salt and pepper. It’s juicy baked pork chops sprinkled with my famous homemade fajita seasoning, then smothered with a spicy apricot glaze… Directions: 1. Just that easy. Brine the pork roast: Stir the brine ingredients in a large container until dissolved. … Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F. Heat the olive oil in a skillet over medium high heat. Rub pork with oil; … Add comma separated list of ingredients to exclude from recipe. I'm eating leftovers for lunch right now; still good. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. It has made the recipe box I keep for good dinner choices. Melt the butter then add the olive oil to a large oven-safe skillet over … It’s an easy dinner that slow cooks in the crock pot all day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let stand for 5 minutes before slicing. Wrap the pork with the bacon slices. Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. Cut the pork loin into two equal pieces, submerge in the brine, and refrigerate for at least 3 hours, or up to 8 hours. Served it over rice with peas and baby carrots on the side. If chili oil is not available, add 1 jalapeño chili, seeded and finely chopped, with the pork. Let stand 15 minutes before slicing. It's so fuss-free and delicious, you'll make it again and again. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound This recipe is super easy to make and is great in a time crunch. Place pork on a rack in a shallow roasting pan. But, I liked it and I will do it again! Wow this was incredible! Mix the brown sugar and Cajun seasoning in a small bowl. ... With just three ingredients, this sweet and tangy glaze comes together quickly and pairs perfectly with our juicy pork chops. Wow! I used 2 whole pork tenderloins started them stove top as the recipe called for. Preparation Time 5 minutes. 359 calories; protein 23.6g; carbohydrates 18.9g; fat 18.8g; cholesterol 63.1mg; sodium 54.2mg. Add All Items to Cart Add to Reorder. I didn't have any wine, so I substituted apple juice and a splash of lemon juice. Add the spices on a wooden board. Apricot-Glazed Pork Chops By John Mariani, Marie Rama In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. This recipe rocks! Brush pork with half of remaining apricot mixture (about 6 tablespoons). beer. Nutrient information is not available for all ingredients. Info. My husband dosen't realy like fruit. Amount is based on available nutrient data. Apricot Pork Glaze. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. My boyfriend said this was the best dish I have ever cooked! I served with white rice and we both thought it tasted really good. I doubled the sauce recipe and it was the perfect amount for the tenderloins. Combine the oil, salt and pepper; rub over pork. These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when Apricot Glaze. Add oregano, onion, garlic and pepper to a small bowl and stir to combine. (The temp will go up a few more degrees after you take it out of the oven.) Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. Preheat the oven to 400°F/200°C. A very easy apricot glaze … Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. Print; Ingredients. For each rose, divide 2 dried apricots in half lengthwise. How to make Apricot Glazed Pork Tenderloin: Separate the tenderloins, pat them dry with a paper towel then season with salt and pepper. A simple apricot glaze made with preserves lends a delightful zest to this tender pork. Let the pork rest for at least 10 minutes before slicing. The crock pot juices get made into a delicious gravy that adds more flavor to the pork … In a small bowl, combine the remaining ingredients; spoon over pork. I think it was the wine that made it over the top sweet. I used (no sugar added) apple juice. You saved Apricot-Glazed Pork Chops to your. Everyone in the family gave it a big thumbs up. Remove and brush glaze over meat. Cover and cook on medium low for 25-30 minutes. quick easy and good. Heat broiler; set rack 4 inches from heat. Bake at 425° for 10 minutes. Place the pork in the oven and broil for 10 minutes. I used Japanese plum wine and added a splash of rice wine vinegar to cut the sweetness just a bit. However he loved this one. Pour glaze mixture over tenderloin. Oven Baked Pork Chops With Apricot Glaze. This is a great recipe given to me by a close friend who never has enough time to cook for her family. Amazing flavors when I'm normally not a fan of fruit with meat! Carefully open the lid and add the frozen vegetables. Season the pork chops with salt and pepper. I was simple and delicious. Cut roast into slices. How to Cook Bacon-Wrapped Pork With Apricot Glaze. Quantity of Product to add to cart Decrease Quantity Increase Quantity. EVERYONE loved this and asked for the recipe. Perfect weeknight meal! I finished them in the oven until they were 155 deg. What is a sauce versus a glaze? I wish I had added a clove or two of minced garlic. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was delicious! Even my preschooler loved it. To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. This was SO delicious!! Taste of Home is America's #1 cooking magazine. Add remaining 1 tablespoon oil to pan; swirl to coat. Spread butter all over the pork tenderloin. Information is not currently available for this nutrient. My husband doesn't even like apricots all that much, but he thought this was a good recipe. Let's take boring out of the pork … Heat the oil in a large skillet over medium-high heat. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side. I ran out of the ginger so I substituted with 1/2 tsp of allspice. July 18, 2015 - By Dan Mikesell AKA DrDan - Updated July 5, 2020 - 1 Comment. Came out perfect!!! Remove chops from the skillet. This was wonderful! You really can have dinner on the table in the time it takes to make rice. Heat the olive oil in a skillet over medium high heat. great for when company comes and delicious. Place pan in oven; bake at 350° for 10 minutes. One of my favorite pork tenderloin recipes. Combine garlic … this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe exactly except I left out the thyme. And I used orange juice instead of wine. (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. It was ok the first few bites were good it was a little dry. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning!This is one of the easiest roast pork recipes around! It's yummy as it is but it would be fantastic with just a few minor adjustments. Grill chops... once. Apricot-Glazed Pork Loin Roast A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. PORK CHOPS WITH APRICOT MUSTARD GLAZE Rub both sides of chops with garlic salt. Will make this again. Jump to Recipe | Print. Delicious! I give it 4.5 stars for taste and 5 stars for ease and quickness. I love this recipe. Roll 1/16 inch thick with rolling … Heat the reserved apricot mixture and serve with roast. Line a rimmed baking sheet with foil. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. Reduce heat to medium low. Apricot Glazed Grilled Pork Chops. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. The pork is not over taken with a fruity taste which I like. Allrecipes is part of the Meredith Food Group. Slow Cooker Apricot Glazed Pork Loin cooks up tender and moist in a sweet and tangy apricot glaze. I can’t figure out how to baste with pan juices when you have it on a rack though. I serve it often to guests. Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Add comma separated list of ingredients to include in recipe. Definitely a keeper recipe! The sauce goes very well with a side of rice, too. Percent Daily Values are based on a 2,000 calorie diet. I cubed the pork first fried it for a few minutes removed from heat and reduced the sauce for a few minutes (added about a tbs flour to thicken) then added back the pork for a few more minutes. The only thing I did different was I used apple juice instead of white wine (didn't have any) and I cooked the chops in the glaze. 450°F). Serve with additional glaze. Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! Use it before it disappears!!! But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. A glaze is most often applied during the cooking process. These are fabulous! My daughter who hates pork gobbled them up and told me I finally found a way to cook pork where she will eat it! This could be the cause for the undercooking. Made half a recipe and was very good and moist.
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