@Anonymous:I just added water bit by bit along the way of cooking and stirring the rice. XO sauce (optional). Otoro, Chutoro, Akami, Aji, Shirodane........ Local Fish Files Your email address will not be published. Normally, if you cook glutinous rice in a rice cooker, it will all turn into a gooey mess. Cornflour 1 tsp Glutinous Rice 4 cups (Wash and soak for 2 hours and strain) Sticky rice … Chicken powder 2 tsp, Group B A staple in our house, this coconut sticky rice is super simple to make - and crazy delicious as a side with a number of dishes! Tefal Pro Induction Spherical Bowl  Rice Cooker, https://www.youtube.com/watch?v=PdaGjY7OjOA. Almost like a fried rice without the frying…haha! Resource about all the sushi fish! Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. You might try different ways to see which is the best suit yourself. But I rarely have the one I like at the restaurants, so maybe I should try your recipe. That will surely make all your guests go “wow!”, Group A @yennie:Great idea. Haven't made this for him for a long time. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for … What’s more, the Spherical shaped bowl provides optimal heating circulation for a delicious evenly cooked dish! Is this Lor Mai Kai? End result, the rice turn out to be soggy n a bit of uncooked rice. Pork neck or belly 250g DIRECTIONS. That looks delicious. By this way, the rice will be cooked very quickly. Thanks for compliments.The purpose of cheesecloth is to help hold the rice when placing on a tray with holes. Sure, you can use it. Thai sticky rice like this is very easy to make at home. @Anonymous:There are many ways of cooking glutinous rice. Sit the tight-fitting steamer on top, then bring to a simmer. Stirring is so easy. Drain glutinous rice. From Sticky Rice Balls with Peanuts to Mini Special Sapin-Sapin to traditional Kalamay Lansong find the perfect recipe utilizing glutinous rice flour for your next party or holiday get-together. Your pics looks sooo good. Yes, the nucleotide they are referring to in Shitake mushrooms is guanylate. Prawn Files Remember to taste by yourself, then adjust to your personal taste. The look turn out to be very nice with the grains of rice as itself :), Hi Christine,Thank you for sharing this recipe. Hi Christine, Another method is add the soaked glutinous rice with water to the fried dry shrimps, mushroom, etc ( I also add diced chicken) then add seasoning to taste. I'm glad I visited your website, as there are so many great recipes here!This stir-fry glutinous rice looks super delicious! Drain and rinse thoroughly. Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too … Cover and steam over high heat for 20 to 25 minutes, or until the rice is completely cooked. Have you tried this method before? Sticky Rice or "Bora Saul" is one of the staple ingredients in Assamese delicacies like pitha and a lot more. This recipe is my simple version of Loh Mai Kai (Steamed Glutinous Rice with Chicken) and its main ingredients are only glutinous rice, chicken and mushrooms. :( Now that I've found your recipe I'm really interested in making my own, vegetarian style! So advise to all amateur cook like me, pleas please follow Christine's advise to use non stick pan. ... Home >> Food >> Recipes >> Side Dishes >> The Easiest Coconut Sticky Rice Recipe Ever! When the rice is cooked, add seasoning and combine well. Add glutinous rice, stir to coat the rice with oil. glutinous rice, fine sea salt, dark brown sugar, water, coconut milk Suman The Unlikely Baker coconut milk, salt, banana leaves, granulated sugar, glutinous rice and 1 more Which one would you recommend? This recipe idea was brought to you by Tefal. I'm thinking I either used too much water or stirred too much, or maybe both! By doing so, will it change the flavour of this dish drastically? Fill a large pan with a 3cm depth of water. I miss the stir-fried glutinous rice....used to have them with pork spareribs...marvelous! You need to first know […] You'd be amazed with its soft and fluffy texture if you tried. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Just tried it. Could you tell me what's the serving on this recipe? Mine came out a bit more moist and risotto like. Note: You'll need less glutinous rice to feel enough compared to ordinary rice. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. Everyone in my family loves it. Save the soaking water of dried scallop, add some more water to make it up to 1 cup. Hi. Then the rice is transferred to a steamer to be steamed till the rice is cooked through. After soaking the glutinous rice for 3 hours, drain them well. After it is cooked then mix in the fried ingredients and seasonings. @Anonymous:Yes, I heard this short-cut method. Hi ChristineSomeone told me that I could steam the glutinous rice first. Transfer the rice to frying pan and stir fry with other ingredients. Place in a deep bowl. Put rice in pan with tight fitting lid and add the water. To make things even more interesting, add some jamon Iberico de bellota. Add chopped spring onions and egg strips as garnishing. I use to season towards the end of cooking because I can easily control the taste. The nucleotide in fish is inosinate. Add the cooked rice without the … The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. Browse dozens of delicious and easy-to-make glutinous rice flour recipes that are both Asian or Filipino-based in nature. Place a cheese cloth on the bottom of a steamer. The look is simply horrible. Roasted chestnuts 2 packets (or 1 can of braised peanuts) Serves about 2 to 3 people. Should I cook the white rice first and at which stage to add in the white rice?Appreciate for your advise :). To PP @ Yummyfoodie,It seems to be very essential to use a non-stick pan if you don't want your rice too greasy. Stir and combine. Set aside. i like it very much. Sometimes I do this way. Procedure. Cover and bring to a boil. Would it be very hard to make such a dish if I don't have non-stick pan at home? I love anything glutinous, whether savoury or sweet but have some problem digesting it well :( Love your version here....looks very delicious. Surprise Your Family With Unique Glutinous Rice Flour Recipes Learn about MSW, D24, Golden Phoenix, D101, D13, D88 and other durians! But you made it look quite effortless :) ..that's your power. Here’s a cheating way to cook this dish with similar results, saving more time and energy, without standing near the stove half an hour long. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). It took me about three tries to get the proportion of the water and the rice soaking time correct but the result is as good as the glutinous rice which I used to make in a wok and steamer! your bowl of 糯米飯 looks yummy :). Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Seafoods contain inosinates, mushrooms guanylates and things like seaweed contain glutamates. Add 2.5 cups of the soaking liquid and top up the water till the rice is just covered. They love it. Chilli sliced The rice turned out very sticky n at the end of stir frying, it became very very hard to stir n mix them. Combine with water in a medium … Slice pork into thin strips and marinade with ingredients in Group B. Hi Christine, Thanks for sharing this recipe. Dish out and steam until done. Wash rice several times (until the water is clear). Thanks for the reply. How about green beans, corn kennels, baby bok choy? Add diced lap chong in frying pan. This recipe yields for 3 to 4 people, depending on how hungry they are. By soaking the rice, you're softening the tough outer shell of the grain. Move the pan around and spread out the egg into a disc. Turn rice cooker on DIY mode and set for 160c for 20mins. Hi Karen,Thanks for your love of my blog.I think it's a good idea to cook two kinds of rice separately as their cooking time and water absorption rate are very different. Add chestnuts and 2 tsp chicken powder to the pot. otherwise the cooked glutinous rice would be too soggy. I am planning to mix half cup of glutinous rice with half cup of white rice, instead of full cup glutinous rice. hi christine..fried glutinous rice..hmm never try before..i'll try this one day.. just to inform u that i had copy your banana chiffon cake recipe n paste it to my blog and link it to ur blog. I always like the cheat way of cooking, so thanks for showing us both methods. Steaming sticky rice. If your rice was too wet or moist, might be too much water added. The Easiest Coconut Sticky Rice Recipe Ever! Do you think this is a good proportion?I am not sure the taste and texture will turn out as good? Glutamate E621, Inosinate E631, Guanylate E627. I need to orepare for 12 people.