An easy Italian-inspired one pan meal with smoked sausage, potatoes and bell peppers. She's the founder of the food blog She Loves Biscotti. Soppressata, salami, prosciutto, to name but a few, were always appreciated by family and friends. Saute for about 5 minutes or until they just begin to soften. Shrimp and scallops are ready to go as long as they’re cleaned; chicken breasts and thighs can go right in the pan, but if the chicken breast are extra thick, you may want to cut them into strips or cubes (you can also marinate them first, if you wish! In a greased 2-qt. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes… Add the 2 sliced onions and cook for about 5-7 minutes. Add 2 tablespoons of olive oil to a large skillet, over medium-high heat. I love food and know you do too! Add the Italian sausages to the pan and combine with the onions. 10 oz. Just click on the following link and be sure to subscribe to the YouTube channel as my friend Carlo and I plan to share more wonderful recipes with all of you! This site uses Akismet to reduce spam. I’d say a 1 or 2-inch cube is about right! 12 oz. Your email address will not be published. Substitution Tip: Use turkey or chicken smoked sausage for a lighter meal. People reeeeally love sheet pan meals because of the minimal prep, relatively quick cooking time and minimal clean up! This recipe works with any kind of sausage. Peel the potatoes and cut into 1-inch pieces. Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds. Place all the ingredients in a bowl, drizzle with a little olive oil. Transfer to a serving dish, garnish with fresh chopped parsley and serve. At this point, I’m not sure how you could say no! Like most Italian immigrants, my dad would love to make homemade salumi. It would always be served with this refreshing Italian Tomato Cucumber Salad. Transfer both the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches). Once fully cooked, drain the sausage on paper towel to absorb the grease, and then place them in a baking dish. Your email address will not be published. You can unsubscribe any time you want. With a slotted spoon, transfer the parboiled potatoes to a large bowl. Add the 2 sliced onions and cook for about 5-7 minutes. For a healthier choice, use chicken or turkey sausages. Prep Time 25 mins. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Season generously with salt and pepper. Prep the sausage: The sausage can be left as is or cut up. Cut precooked potatoes into fourths, lengthwise, then into halves. It is insanely delicious, but at the same time, the prep is quick and minimal and the oven does most of the work – in just 30 minutes! Prep the vegetables: Slice 2 medium onions, 4-5 green onions, 1 red pepper, and 1 yellow pepper. Combine soup, milk, onion, salt and pepper. There’s a lot of chopping in this recipe. Bake for 40-50 minutes, or until the sausage is cooked through and the vegetables are … Depending on the size of your garlic and your preference, coarsely chop about 3-4 medium cloves. Mix well. Once you’ve practiced cooking a few sheet pan meals, you’ll be a pro! 1 lb bulk organic Italian sausage (hot or mild; your choice of pork, chicken, or turkey). When compared to a simple sheet pan dinner, you won’t believe how tasty this roasted sausage dish becomes by starting it off on the stovetop. Line a large sheet pan with parchment paper or foil and set aside. baking dish, layer half of the potatoes, soup mixture and sausage. Preheat the oven to 400 degrees. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through. If you continue to use this site we will assume that you are happy with it. I may try it with vegan sausage. Sausage and potatoes casserole that’s so creamy and cheesy it will have them coming back for seconds! This, peeled and quartered, yellow or russet, about 2 pounds. I would probably use a slightly smaller pan to prevent the dish from drying out in the oven… say an 8×8 or a 9×9 baking pan. Learn how your comment data is processed. Share a photo and tag us — we can’t wait to see what you’ve made! Cover with aluminum foil and bake for about 20 minutes. Preheat the oven to 425˚F. Oh so easy and oh so delicious! I can still remember quarreling with my younger brother as to who would get the last roasted potato! Combine and set aside. Brown the sausage over … Drizzle with oil. Pour egg mixture over potatoes, sausage, and … Recipe Development and Food Photography, Styling & Writing. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. Toss to coat. AND, if done properly, are super tasty and satisfying. Thanks so much for your interest T. I shall put it on my to-do list. Inevitably, my dad would give it to my little sister. Total Time 1 hr 25 mins. Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper. With just one or two additional steps, so many recipes using Italian sausages can be improved. My mom has passed and I do not make them but I found an Italian grocery store that dries them like my mother used to do. Put the potatoes on a baking sheet and sprinkle with salt, pepper and Italian seasoning. Keywords: sheet pan, one pot, one pan, dinner, entree, meal, easy, weeknight, fast. Course: Comfort Foods, Everyday Meals, Pork. Tear the ciabatta into bite size pieces and add to the roasting tray. It would be nice to give us your father home made sausage recipe. I would help my mom make sausages for many years. Mix … If you are interested, I recently made this recipe with my friend Carlo, a professional chef. I prefer to cut my Italian sausages into thirds. If you like a little heat, go ahead and add a pinch or two of red pepper flakes. Step 1. Your email address will not be published. Add salt and pepper to taste. Serve. In The Gourmet RD kitchen, you’ll find tips and recipes to help you enjoy cooking craveable, wholesome and nutritious foods. Saute for about 5 minutes or until they just begin to soften. Preheat the oven to 425°. use Italian sausage made with lean pork meat; add carrots, broccoli or cauliflower to increase the vegetable intake; leftovers can be stored in the refrigerator for up to 2 days. Cut precooked sausages into 2" pieces, and both peppers into 1/4" slices. peeled organic butternut squash, cut into bite-size cubes (about 3/4”) 1 lb organic baby yellow or fingerling potatoes, cut into bite-size cubes. Required fields are marked *. Add the peppers, onions, and sausage to the dish: Carefully remove the dish of potatoes from the … He was a butcher by trade and would only use the leanest of meats. Here are some ideas (and I’m guessing you have some of these in your fridge crisper and maybe hiding in the freezer! Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Main Dishes » Italian Sausage, Potatoes, Peppers and Onions, January 18, 2020 , Updated October 30, 2020 Maria 47 Comments. If you’re not familiar with the term sheet pan meals, basically it just means you roast a protein, starch and veggies on a baking sheet with oil and seasonings, making for a one “pot” dinner that is ready in no-time. Ingredients 1 pound mild or hot pork sausage links, cut into 1-inch pieces Remove and uncover, return to the oven for 20 minutes. Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Combine all the ingredients in the dish, stirring until ingredients and seasonings are fully blended. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Let’s continue chopping the rest of the vegetables. Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Hi, I’m Julie!Chef – Registered Dietitian – Passionate about Easy Healthy Eating. Roast about 35 minutes until juices run clear and potatoes are tender. If you like a little heat, go ahead and add a pinch or two of red pepper flakes. Prep the potatoes: Let’s start with the potatoes since we need to parboil them. Salsicce e peperoni con patate… another example of Italian home cooking. Starches like potatoes and squash take awhile to cook, so be sure to chop them in smaller pieces so they cook evenly with the other ingredients. Peel and cut about 4 large yellow potatoes into wedges. Coat a large baking sheet with cooking spray. Make it vegetarian! On a large rimmed baking sheet, toss all of the potatoes with the shallots and the 1/3 cup of olive oil. So tell me, what is your favorite sheet pan meal concoction?! Layer potato and onion in bottom of greased 1 1/2 quart casserole. ): Once you’ve chosen your ingredients, get chopping! Add the Italian sausages to the pan and combine with the onions. Step 3. For your protein, it depends on the choice and cut on how you should prep them. Keyword: casserole recipe, potatoes, sausage. I’m a chef, dietitian, cookbook author and recipe creator living an inspired foodie life in the heartland. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Toss to coat … Add the sliced red and yellow peppers and the green onions to the pan. Ingredients. Instructions. But, there are endless options for proteins, starches and veggies to use when making a sheet pan meal, which is why they never, ever get old. Everything is tossed in olive oil, Italian seasoning and red pepper flakes (for that heat!) Step 1. Simply scroll up the post to find them. Yes, yes, yes! Don't miss the process shots and videos included in most posts. Just skip the sausage. Preheat oven to 425 degrees. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Add salt, pepper, and minced garlic and toss to coat. If you're looking for a quick, simple and dynamite, Learn how to whip up a fabulous holiday meal of te, Beef Tenderloin with Cranberry Balsamic Chutney is, Beef Tenderloin with Cranberry Balsamic Compote. Coat a large baking sheet with cooking spray. For a leaner option, try chicken or turkey sausages. Melt butter in the skillet. Italian home cooking never tasted so good! Remove foil, sprinkle … Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Add peppers, mushrooms or veggies you like to the potato and onion mix; Use Italian link sausage and brown it like you did the ground sausage. ITALIAN SAUSAGE AND POTATO CASSEROLE Preheat oven to 350 degrees,... inch thick. Sounds delicious. Time to add the sliced red and yellow peppers and the green onions to the pan. If you would like to see how it is made, head on over to YouTube. Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl. If you like a little heat, go ahead and add a pinch or two of red pepper flakes. Saute for about 10 minutes. Place oven grate on the lower center rack, that is the second from the bottom. Russet potatoes are a great alternative. Preheat your oven to 400 degrees. I also substituted 5 diced garlic cloves for garlic … She would hang them up to dry.When they are dry is my favorite. Thanks Maria for reminding me to make this recipe ,great comfort food. Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage. Our table manners quickly improved! Bake on a sheet tray until tender, about 1 hour to 1 hour and 20 minutes. Ingredients. You get my drift here! Put the sausages on a baking sheet, so each … Apple Chicken Sausage and The Little Potato Company Dynamic Duo (red and yellow small creamer potatoes-I halved the larger ones). Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. My condolences for your loss Mary. Who can resist a great tasting sausage bake? and is roasted for about 30 minutes or until the edges of the sausage and potatoes are crispy and the veggies are fork tender. With your hands, toss mixture together until evenly distributed. Line a large baking sheet with parchment paper. 1 tsp sea salt A heartfelt thank you for your kind words. Cover with foil and bake for 45 minutes. We are using parsley to garnish our Italian sausage dish so coarsely chop about 3-4 tablespoons. Time to check our parboiled potatoes. Add sausage, veggies, potatoes and garlic to a large lined baking sheet. IF using turkey sausage, I find you need a bit of olive oil in the pot. ), etc. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Spread evenly onto the prepared baking sheet and bake … Preheat oven to 425 degrees F. Cut the sausage links into thirds and add remaining ingredients to a large bowl. Are you looking for an Italian sausage dinner idea? We use cookies to ensure that we give you the best experience on our website. ); steak can be cut into strips; salmon can be cut into filets and tossed onto the sheet pan; tofu should be cubed and dried with a towel for 10 minutes first so it gets crispy and not soggy (ick! Depending on what time of the year it was, they would be hung with care in la cantina, the cold room. Cook Time 1 hr. And, it’s a good way to use up stuff you have in the pantry and fridge which helps minimize food waste. This version of a sheet pan meal is made with smoked sausage (I use turkey or chicken), baby red potatoes and 2 bell peppers. 1 medium red onion, chopped. My dad would also make his sausages. While it is pre-heating, cook the Italian sausage pieces in 2 teaspoons olive oil, on medium heat, until cooked through (and no longer pink). Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. I’ve spent long hours studying human nutrition so you don’t have to — and I’m dedicated to sharing that info in easy, digestible bites. No. Cuisine: American. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. This site uses Akismet to reduce spam. Saute for about 10 minutes. Each protein takes a little bit of thought and consideration, especially depending on what you’re cooking it with (remember – potatoes take about 30 minutes to cook!). Was this a childhood dish you remember your mom making? If I cut the recipe in half do I still put the ingredients in a 9×13 pan? Those were created especially for you so that you can make the recipe perfectly every single time you try it. Some ingredients like zucchini cook really quickly, so you can toss them on for the last 15 minutes or cooking, if you wish. Directions. That’s where the taste transformation from ordinary to extraordinary is complete. In a large bowl, toss the apples, fennel, onion, and potatoes with lemon, honey, herbs, olive oil, salt and pepper, then spread on tray and nestle in the sausages. Preheat oven to 350°. Drizzle the olive oil over the ingredients. If desired, sprinkle with a little more paprika, about ½ teaspoon or so. Grease or spray an 11x13 baking dish. Toss to coat well then dot the potatoes with the butter. So grab your sharpest knife because you are going to need it! Combine with the parboiled potatoes and set aside. Add a melting cheese such as cheddar. Cook The Potatoes … Divide the ingredients evenly … Thanks so much for your interest Barbara. Add salt and pepper to taste. Required fields are marked *. ★★★★★ If you have made this sausage potato bake, I would love to hear about it in the comments below and be sure to rate the recipe! YUM! Made with sweet Italian sausage, red onions, bell peppers, and baby potatoes, this sausage and potatoes recipe appeases both the meat-loving and veggie-loving members of your family (and anyone in-between). Cut peppers into rings,... over pepper. Layer remaining hashbrowns, sausage mixture, and cheese. Let’s revel in it together. Enjoy! If desired, sprinkle with a little more paprika over the top, about ½ teaspoon or so. Lay the sausages across the top. Preheat oven to 400 degrees F (200 degrees C). Filled with great flavor, this delicious comfort food … Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown. This sheet pan meal with loads of sausage, potatoes and veggies has become my go-to when I am busy and don’t have the time or energy to spend making dinner. Your email address will not be published. Italian Sausage, Potatoes, Peppers and Onions, Are you looking for an Italian sausage dinner idea? Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients.