Enjoy. I answer a lot of questions about what I do from reader questions as well as talk about what I’m up to and give opinions and chatter about anything that crosses my mind. This is my list of my all time favorites (compiled up to review #3132). For a long time, I’ve really enjoyed this style of noodle from Taiwan. Required fields are marked *. Enter your email address to subscribe to this blog and receive notifications of new posts by email. They tried about 31 types of instant noodles from all over the world and then ranked them according to the 2 criteria they have, which is of course taste and T.I.A. The noodles are perfectly chewy and of high quality with a great mouthfeel. But opting out of some of these cookies may affect your browsing experience. Then came Roasted Ramen, noodles that already had the seasoning within them — no packet! Returning to the #2 spot this year, we have a Red Chef variety that just gives and gives when it comes to sweet and savory prawn flavor. My feet hurt, too! I should note they also have a version with non-wholegrain noodles which is also very impressive. Original review, I’ve become enamored and thrilled with the straight ramen noodle varieties in recent years – especially ones from Hong Kong which have been on the last two The Ramen Rater’s Top Ten Instant Noodles Of All Time lists. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. This comes after recently hearing that Indomie Rendang is hard to find here in the United States, something I was surprised to hear since it’s such a popular product and such a good one. First off, it's a jumbo pack, which means even... 3. My feet hurt, too! The nice part is the inclusion of real beef in here. If you still think Maruchan Ramen is the gold standard for instant noodles, prepare to be dazzled. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website. A flavorful and striking noodle dish. This helped Ando grow his market by a wider margin and now Nissin has sold over 20 billion units of cup noodles. There are over 50 instant noodles producers in Vietnam, with … We bought ramen instant noodles from around the world and giving them all a try to see which one is the best. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Here we go! However, this is a Chinese migrant dish. If you crave a midnight snack or are too busy to cook, a bowl of instant ramen is just what you need. You dip the paste seen on the spoon into the broth to flavor it and it has little bits of shrimp in there that really are a nice addition. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I keep my regime to around 1200~1500 calories a day. By clicking “Accept”, you consent to the use of ALL the cookies. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Original review, Back again with their rich curry noodle, CarJEN brings something very special to the table in their Nyonya Curry Laksa. They work well with the broth which is like a mashup of tom yum and green curry. Guiru Lagman was awesome . This product is designed to be served with the characteristic broth that most ramen style noodles use. and how come instant noodles in the warung, using the same packaging as ours at home, may taste different and even better still remains a mystery, in my point of view. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Basically take their Mi Goreng Rendang and include a sachet of real rendang in a retort pouch. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition! m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Original review, Since a very young age when my mother would cook curried chicken livers over rice, I’ve absolutely loved curry. With that, he came out with a list of the best instant ramens in the world of 2019. Instant noodles are popular all over the world and why not: they’re convenient, inexpensive and easy to prepare. Indonesia: Indomie Special Fried Curly Noodles. Excerpts and links may be used non-commercially, provided that full and clear credit is given to Hans Lienesch and The Ramen Rater with appropriate and specific direction to the original content. These cookies do not store any personal information. The world of instant noodles is more diverse and flavorful than ever, and after reading this article you'll want to rip open all the different brightly-colored packages and dig right in. These cookies will be stored in your browser only with your consent. Hearty artisan noodles which are thick and of good quantity are combined with a broth which has a strong flavor and richness from coconut milk powder. Original review, Let the prawn-slaught begin! I’ll find out how I’ve done later this month and let you guys know how I’ve done so far. Unlike almost every other food in the world, instant noodles are apparently at their best with no animal products whatsoever. These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. The noodles are thick and chewy  – and have a rustic kind of feel to them. The show comes out every single day at 2pm Seattle time. There’s also a premium black version (heartier, but milder) and a … These cookies will be stored in your browser only with your consent. Sweetness, spiciness, richness from coconut milk powder, and a nice plump noodle makes this so tasty and memorable. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. You can watch me cook and garnish everything as I sit at my stove. We also use third-party cookies that help us analyze and understand how you use this website. This category only includes cookies that ensures basic functionalities and security features of the website. It’s wide, with a center line which is thicker, and the sides are thinner – which gives them a very unique and wonderful mouthfeel. People have commented ‘why do you sit?’ Well, it’s a lot easier to record the show that way. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I’m legally blind and light sensitive. By clicking “Accept”, you consent to the use of ALL the cookies. © Hans Lienesch and The Ramen Rater, 2002-2021. Demand for instant noodles in China. This makes China the largest consumer of instant noodles in the world. It should be noted that there is a special version of this that comes out during Lunar New Year which includes Wagyu beef – very expensive at a whopping $15USD per serving!, but very tasty as well. (Truth In Advertising). Subscribe for more videos about food! Let’s take a look at the ingredients. If you want to have a prawn freak out, this is an indispensable tool. For a long time, I’ve really enjoyed this style of noodle from Taiwan. 2019; 1: China/Hong Kong: 40,430: 38,520: 38,960: 40,250: 41,450: 2: Indonesia: 13,200: 13,010: 12,620: 12,540: 12,520: 3: India: 3,260: 4,270: 5,420: 6,060: 6,730: 4: Japan: 5,540: 5,660: 5,660: 5,780: 5,630: 5: Viet Nam: 4,800: 4,920: 5,060: 5,200: 5,430: 6: USA: 4,080: 4,120: 4,130: 4,520: 4,630: 7: Republic of Korea: 3,650: 3,830: 3,740: 3,820: 3,900: 8: Philippines: 3,480: 3,400: 3,750: 3,980: 3,850: 9: … These noodles are manufactured in Indonesia and are made in the style of Indonesian fried noodles. According to the report, the demand for instant noodles in Japan amounted to about 5.6 billion servings in 2019… Original review, Back again with their rich curry noodle, CarJEN brings something very special to the table in their Nyonya Curry Laksa. You dip the paste seen on the spoon into the broth to flavor it and it has little bits of shrimp in there that really are a nice addition. The... 2. This website uses cookies to improve your experience while you navigate through the website. © Hans Lienesch and The Ramen Rater, 2002-2021. The flavoring is just superb – to use a word I normally don’t, this is yummy. Original Review, This is the highest position a Taiwanese variety has achieved in The Ramen Rater’s Top Ten Instant Noodles Of All Time before – congratulations, Taiwan! Everything else goes down the drain. I love the new and this is a new flavor for the instant noodle world. Congratulations! The list by the Pulitzer Prize-winning Los Angeles Times (LA Times) newspaper names Malaysia’s MyKuali Penang White Curry as the second best tasting instant ramen of 2019. A broth-free offering with gourmet Taiwanese dry noodles, and myriad sauces that harmonize, salty, spicy, sweet and other flavors masterfully. A broth-free offering with gourmet Taiwanese dry noodles, and myriad sauces that harmonize, salty, spicy, sweet and other flavors masterfully. In the last year, I’ve decided to start doing videos for each on of my reviews and as of April 3rd, I’ve done 295 episodes. This umami bomb has a nice chewy noodle that is complimented by just the sweetest, strongest prawn broth with an excellent thickness and just the right amount of spiciness. Best ramen noodles, instant ramen noodles, kimchi noodles, and seafood noodles you can buy on Yamibuy to ship from Asia. Check it out and let us know what you think! An OG instant noodle, and the most popular non-Japanese instant ramen in the world, Shin Ramyun is fiercely flavoured with chilli, spices and beef. Sure, it’s lovely to go to a fancy restaurant and order some authentic, freshly-made noodles. Here are eight of the best instant noodles you should be eating that aren't your average Maruchan ramen packet. World’s No 2 instant ramen, MyKuali Penang White Curry. Original review. What began as something to try once has become a project my wife Kit and I do regularly. Why do you wear sunglasses all the time? Products reviewed are copyrighted by their respective owners. Instant Noodles – Prepared by simply deep frying or dehydrating noodles, this type of ramen can often contain too much fat, therefore it is important to check the fat contents before using it with any vegetarian dish. About 100.1 billion packets of instant noodles were sold across the world in 2017, marking a 10% increase from 2008, according to the World Instant Noodles Association. Establishment: 1948 Headquarter: Tokyo, Japan Website: www.nissin.com. Top Instant Noodles Companies in the World 2019. Your email address will not be published. What’s interesting too is that they included meat – at least I thought it was meat – it’s made from soy protein! I’ve also always thought that these would just sing is in a broth (usually they are presented with a combination of sauces but no broth). But opting out of some of these cookies may affect your browsing experience. No, that is NOT a typo. Products reviewed are copyrighted by their respective owners. #3696: Nissin Top Ramen Masala Noodles – India, #3695: Maruchan Hiyashi Chuka Cold Noodle – Japan, #3694: Yamamoto Seifun Tanukioyaji Super Spicy Mazemen – Japan, #3693: Kenko Foods Michio Kawamura Nature Ramen Shio – Japan, #3692: Acecook Mochichi Wonton Noodle – Japan, #3691: JML Instant Yakisoba XL Chajiang (Bean Sauce) Flavor – China, #3690: MAMA Cup Instant Rice Noodles Spicy Stir Fried Baby Clam Flavor – Thailand, #3689: MAMA Oriental Kitchen Hot Korean Instant Noodles – Thailand. Congratulations! Basically take their Mi Goreng Rendang and include a sachet of real rendang in a retort pouch. My doctor told me I had high cholesterol back in October and I decided to make some changes. They work well with the broth which is like a mashup of tom yum and green curry. I keep my regime to around 1200~1500 calories a day. The best thing is – there’s not one but THREE Malaysian instant noodles being included in … The noodles are thick and chewy  – and have a rustic kind of feel to them. Returning to the #2 spot this year, we have a Red Chef variety that just gives and gives when it comes to sweet and savory prawn flavor. If you put together our walking from April 1st and April 2nd, it comes to 21.12 miles (33.989km)! I love these. Gookmul Knight Of Ribs – South Korea. The soup is rich with a strong beef flavor and hint of Sichuan peppercorn that do not overwhelm. Gookmul really made their mark with their special lobster variety last year. Noodles are very broad – over an inch. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Recently, the Los Angeles Times made an L.A. Times Instant Ramen Power Rankings to determine the best instant noodles in the world once and for all. You also have the option to opt-out of these cookies. In fact I’ve been working hard on that. But I think this eclipses the taste of those by a lot. #3141: Maruchan Thai Red Curry Udon – Japan, the ramen rater's top ten instant noodles of all time 2019 edition. ga('create', 'UA-104894911-1', 'auto'); This one is just mind blowing and has been on the top ten for years and years. A special presentation of The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition. The flavoring is just superb – to use a word I normally don’t, this is yummy. Last updated: 06-12-2019; 11,803 views; Table of Contents. You can watch me cook and garnish everything as I sit at my stove. Original review, For the fourth year in a row, Prima Taste wins with it’s excellent Wholegrain Laksa. But if you are on a strict budget, there’s nothing better than a cup or bowl of steaming instant noodles to keep you going. Hearty artisan noodles which are thick and of good quantity are combined with a broth which has a strong flavor and richness from coconut milk powder. This is my list of my all time favorites (compiled up to review #3132). This is Sau Tao’s first appearance on the list. The nice part is the inclusion of real beef in here. Some of you have been noticing I’ve been losing weight – thank you! The first Indomie variety on the list in years and it’s really amazing. … })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); If you want to have a prawn freak out, this is an indispensable tool. Original review, My wife Kit saw this while we were up in Canada and it piqued my curiosity so thought hey let’s give it a try. You also have the option to opt-out of these cookies. This category only includes cookies that ensures basic functionalities and security features of the website. Flavorful and deep. This website uses cookies to improve your experience while you navigate through the website. My parents took me south to Seattle. I’ve also been doing a lot of walking with my daughter Miriam. Original review, Since a very young age when my mother would cook curried chicken livers over rice, I’ve absolutely loved curry. The Chocolate Break is where we try chocolate from around the world – and give our opinions on them. Enter your email address to subscribe to this blog and receive notifications of new posts by email. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition! What’s more they include a sachet of crispy onions to put on top that round things out so well. a lot of us know that instant noodles are not good to consume regularly in the long run. Notify me of follow-up comments by email. Why do you wear sunglasses all the time? These noodles are manufactured by one of the largest instant noodle manufacturers in the world, Indomie Mi Goreng. Noodles are very broad – over an inch. Original review, Another one returning to The Ramen Rater’s Top Ten Instant Noodles Of All Time list, Red Chef’s Green Tom Yum Soup Noodles feature a fried noodle with a great mouthfeel and quantity. In the images you see, you’ll see garnished bowls of noodles. I’m proud to announce that www.thechocolatebreak.com is up and has rundowns of every single episode! However, because they contain few nutrients and high amounts of sodium and MSG, the health effects always spark some controversy. A new instant noodles product is launched every two days in Vietnam, according to a report released last year by market research firm Kantar Worldpanel.. South Korean instant noodle makers Nongshim and Ottogi increased their investments in Vietnam last year, considering it a base for advancing further into Southeast Asia.. Top Ten Best Instant Noodles Of All Time 2019. Required fields are marked *. The show comes out every single day at 2pm Seattle time. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Nissin Foods Holdings Co. Ltd. #3696: Nissin Top Ramen Masala Noodles – India, #3695: Maruchan Hiyashi Chuka Cold Noodle – Japan, #3694: Yamamoto Seifun Tanukioyaji Super Spicy Mazemen – Japan, #3693: Kenko Foods Michio Kawamura Nature Ramen Shio – Japan, #3692: Acecook Mochichi Wonton Noodle – Japan, #3691: JML Instant Yakisoba XL Chajiang (Bean Sauce) Flavor – China, #3690: MAMA Cup Instant Rice Noodles Spicy Stir Fried Baby Clam Flavor – Thailand, #3689: MAMA Oriental Kitchen Hot Korean Instant Noodles – Thailand. How to Choose Instant Noodles in India – Buying Guide. In 1971 the actual commercialization of instant noodles was started by Nissin, Ando’s company, by introducing cup noodles and later it captured the whole world. Noodles typically contain flour, salt and palm oil. https://www.theramenrater.com/2019/04/22/top-ten-best-instant-noodles-2019 Original review, It’s second year on The Ramen Rater’s Top Ten Instant Noodles Of All Time, Mom’s Dry Noodles’ Dan Dan Noodle is just wonderful stuff. The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition #10: Indomie Real Meat Mi Instan Goreng Rendang – Indonesia The first Indomie variety on the list in years and it’s really amazing. Unique, delicious, and the highest a Chinese variety has achieved on The Ramen Rater’s Top Ten Instant Noodles Of All Time to date. Instant noodles consumption in China reached 41.45 billion units last year, a rise of 2.98% y-o-y accounting for 38.9% of such consumption globally, according to the World Instant Noodles Association. Check out the show here. What’s more they include a sachet of crispy onions to put on top that round things out so well.