Made from fresh cream and milk, Cheese Speciality Products International Cream Cheese is perfect for baking a luscious cheesecake or creating your own dips and sauces. Our cream cheese is so versatile it just doesn’t stop with baking. Simply substitute it for butter or cheese slices and spread it evenly on your morning toast.
- Smooth creamy taste
- No added preservatives, flavours, or colours
- Add cream cheese to all your favorite baking recipes
- Adds a smooth and rich texture to sauces
- Great for classic baking recipes
- Suitable for making cream cheese dips and spreads
- Suitable for making cake frosting
- Spreads, dips, and sauces
- Perfect for spreading on bread and crackers
Ingredients: Pasteurized non-fat milk and milkfat, cheese culture, whey protein concentrate, salt, stabilizers (xanthan and/or carob bean and/or guar gums).